Sunday, May 11, 2008

Youtube Video Sharing Optimization Techniques VSEO

By Mark Robertson

In 2008, there is plenty of buzz about the new and exciting online promotional tactics related to online video marketing and online video sharing.

The most popular website online for online video is YouTube. This video sharing giant has fast become the default website for users to learn about online video sharing, how to upload videos, and how to market videos online. However, it is important that you learn a few techniques to optimize your video so that when you upload it, it results in the best possible quality video. Youtube converts videos to Flash on the fly and in doing so, it compresses the video and has difficulty processing digital garbage. With a little bit of technique, you can optimize your videos for prime-time.

Obviously the first step is to have video content created in order to then share the video online. To do this, you will need the equipment in order to shoot video, edit, and encode video. If you do not currently have a camcorder or other video camera, most digital cameras these days, and even some mobile phones, have video functionality built in. In addition, you can use a simple webcam to produce videos. As far as software for editing and encoding your videos, there are hundreds of choices. Even the basic video software that come with most new computers have the tools that you will need.

If you are planning to upload and make movies from your mobile phone or other mobile device, I would plan on using something other than Microsoft MovieMaker. Apple Quicktime Pro, which is very inexpensive, is good to use with most any format.

YouTube only supports certain formats for input, so be cautious. It is better if you make a .mov or .mp4, so be sure your editor has the capability to handle that format efficiently. If the software that you have is not capable of doing so, find one that it because otherwise you may loose information from the video during upload.

As for the size of your video, Youtube recommends 320*240 QVGA and I would also agree with this recommendation which, unless you are using a webcam, most often your camcorders will shoot at a higher resolution. You will need to resize the video but try not to effectively pull or stretch the frames.

It is advisable to make your video as bit-rich as you can. You can use a bit rate around 1000 kbps. Around 1200kbps it would probably overkill and take the video longer to process. 700kbps and 1000kbps should be the ideal range, you should be looking for.

Now that we have covered the size, quality, codecs, etc... what about audio? The best choice for the audio format is for you to choose the MP3 codec which most video editing software programs should have as a default setting option.

Take the output of your video file as .mov or .mp4 and before you move further it is time to have the preview of your video file. It should look nice. If you are satisfied with the outcome, go ahead with uploading your video.

Your video, depending on the speed of your internet connection, will take some time to upload and often several minutes. Once it is uploaded and resides on Youtube servers, they automatically compress and encode your video into an flv flash file. If you followed the suggestions for optimizing your video, your result should look much better than some others on Youtube.

For Video SEO purposes, you need to make sure that you include the most relevant keywords and phrases in your title, description, and keyword tags. This is the only way that you will be able to attract the audience that you are hoping for.

Choose and appropriate but popular category to post your video in and allow users to post comments, ratings, and embed your video elsewhere as this attracts incoming links to your video page on Youtube and provides you with the opportunity to show up in the Google search results as a result of their universal search initiative and purchase of Youtube.

Good luck video sharing on youtube. I would also suggest trying some of the various other sites out there.

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