How do I get a domed top on my muffin? Always preheat oven prior to baking, to the required temperature and bake at the recommended time. See our oven tips section for more information. For domed muffins, it is best to line the muffin pans with muffin liners and then distribute the batter and bake as recommended on the back of White Wings muffin mix.Measure the ingredients carefully. Too much flour or too little liquid can cause tunnels. But, even more important, be careful to not over-mix muffin batter. Stir the batter just until the dry ingredients are moistened. Tunnels may also occur if the oven temperature is set too high. Make sure you use an oven thermometer to confirm your oven is set to the correct temperature.
Why don't the muffins rise? Three things will keep muffins from rising fully: not having the oven temp hot enough, not mixing the batter enough and using muffin cups that are too large. Start by heating your oven for 10 to 15 minutes before baking to bring it up to the temperature called for in the recipe. You may have to experiment a bit with the baking time, especially if you think your oven temp isn't quite accurate. Be sure to mix the batter until all the ingredients are moist.Measure the ingredients carefully. Too much flour or too little liquid can cause tunnels. But, even more important, be careful to not over-mix muffin batter. Stir the batter just until the dry ingredients are moistened. Tunnels may also occur if the oven temperature is set too high. Make sure you use an oven thermometer to confirm your oven is set to the correct temperature.
What is the best way to use 100% Whey Protein? For added convenience, 100% Whey Protein is instantized to mix easily and completely with a spoon. It also works well with your favorite recipes. Try using it in oatmeal, muffin and pancake mixes, cottage cheese, or yogurt. Anyway you use it, Optimum Nutrition's 100% Whey Protein is an ideal protein supplement for any nutrition program.Measure the ingredients carefully. Too much flour or too little liquid can cause tunnels. But, even more important, be careful to not over-mix muffin batter. Stir the batter just until the dry ingredients are moistened.
My Choc Chips keep burning but the muffins are fine, how do I stop this? The oven may be too hot, check the recommended temperature on the back of White Wings muffin mix and whether you have a fan forced oven or not.The oven may be too hot, check the recommended temperature on the back of White Wings muffin mix and whether you have a fan forced oven or not.
Why don't the muffins rise? Three things will keep muffins from rising fully: not having the oven temp hot enough, not mixing the batter enough and using muffin cups that are too large. Start by heating your oven for 10 to 15 minutes before baking to bring it up to the temperature called for in the recipe. You may have to experiment a bit with the baking time, especially if you think your oven temp isn't quite accurate. Be sure to mix the batter until all the ingredients are moist.The key is proper storage. We recommend storing flour mixes in a cool (70?F or below), dry environment. It is best to use the mix within an 18-month period. The brownie, cookie and muffin mixes do not contain any perishable ingredients.For added convenience, 100% Whey Protein is instantized to mix easily and completely with a spoon.
Can I add other ingredients? The key is proper storage. We recommend storing flour mixes in a cool (70?F or below), dry environment. It is best to use the mix within an 18-month period.
Why don't the muffins rise? Three things will keep muffins from rising fully: not having the oven temp hot enough, not mixing the batter enough and using muffin cups that are too large. Start by heating your oven for 10 to 15 minutes before baking to bring it up to the temperature called for in the recipe. You may have to experiment a bit with the baking time, especially if you think your oven temp isn't quite accurate. Be sure to mix the batter until all the ingredients are moist.Measure the ingredients carefully. Too much flour or too little liquid can cause tunnels. But, even more important, be careful to not over-mix muffin batter. Stir the batter just until the dry ingredients are moistened. Tunnels may also occur if the oven temperature is set too high. Make sure you use an oven thermometer to confirm your oven is set to the correct temperature.
What is the best way to use 100% Whey Protein? For added convenience, 100% Whey Protein is instantized to mix easily and completely with a spoon. It also works well with your favorite recipes. Try using it in oatmeal, muffin and pancake mixes, cottage cheese, or yogurt. Anyway you use it, Optimum Nutrition's 100% Whey Protein is an ideal protein supplement for any nutrition program.Measure the ingredients carefully. Too much flour or too little liquid can cause tunnels. But, even more important, be careful to not over-mix muffin batter. Stir the batter just until the dry ingredients are moistened.
My Choc Chips keep burning but the muffins are fine, how do I stop this? The oven may be too hot, check the recommended temperature on the back of White Wings muffin mix and whether you have a fan forced oven or not.The oven may be too hot, check the recommended temperature on the back of White Wings muffin mix and whether you have a fan forced oven or not.
Why don't the muffins rise? Three things will keep muffins from rising fully: not having the oven temp hot enough, not mixing the batter enough and using muffin cups that are too large. Start by heating your oven for 10 to 15 minutes before baking to bring it up to the temperature called for in the recipe. You may have to experiment a bit with the baking time, especially if you think your oven temp isn't quite accurate. Be sure to mix the batter until all the ingredients are moist.The key is proper storage. We recommend storing flour mixes in a cool (70?F or below), dry environment. It is best to use the mix within an 18-month period. The brownie, cookie and muffin mixes do not contain any perishable ingredients.For added convenience, 100% Whey Protein is instantized to mix easily and completely with a spoon.
Can I add other ingredients? The key is proper storage. We recommend storing flour mixes in a cool (70?F or below), dry environment. It is best to use the mix within an 18-month period.
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